Summer Minestrone Soup Recipe / How to Cook Summer Minestrone Soup Recipe
Summer Minestrone Soup Recipe Add carrots and celery, season with pinch of salt, and cook for 2 minutes. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: 1 cup thinly sliced celery. Add zucchini, summer squash continue cook. Add seasoning, chili flakes and cook.
Jun 23, 2015 · 2 tablespoons olive oil. 1 cup thinly sliced celery. Add carrots and celery, season with pinch of salt, and cook for 2 minutes. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft. Add seasoning, chili flakes and cook. 2 cups thinly sliced leek, white and light green parts only (about 2 leeks) 1 cup thinly sliced carrot. 2 large garlic cloves, minced.
Add zucchini, summer squash continue cook.
1 cup thinly sliced celery. Add zucchini, summer squash continue cook. Jun 23, 2015 · 2 tablespoons olive oil. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Add seasoning, chili flakes and cook. Add carrots and celery, season with pinch of salt, and cook for 2 minutes. Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft.
Jun 23, 2015 · 2 tablespoons olive oil. 2 large garlic cloves, minced. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Add seasoning, chili flakes and cook. 2 cups thinly sliced leek, white and light green parts only (about 2 leeks) 1 cup thinly sliced carrot. 1 cup thinly sliced celery. Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft. Add zucchini, summer squash continue cook.
2 cups thinly sliced leek, white and light green parts only (about 2 leeks) 1 cup thinly sliced carrot. 2 large garlic cloves, minced. Add zucchini, summer squash continue cook. Add seasoning, chili flakes and cook. 1 cup thinly sliced celery. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Add carrots and celery, season with pinch of salt, and cook for 2 minutes. Jun 23, 2015 · 2 tablespoons olive oil.
1 cup thinly sliced celery.
Add seasoning, chili flakes and cook. 2 large garlic cloves, minced. Add zucchini, summer squash continue cook. 1 cup thinly sliced celery. Jun 23, 2015 · 2 tablespoons olive oil. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: 2 cups thinly sliced leek, white and light green parts only (about 2 leeks) 1 cup thinly sliced carrot.
Jun 23, 2015 · 2 tablespoons olive oil. Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft. Add seasoning, chili flakes and cook. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: 1 cup thinly sliced celery. 2 cups thinly sliced leek, white and light green parts only (about 2 leeks) 1 cup thinly sliced carrot. 2 large garlic cloves, minced. Add zucchini, summer squash continue cook.
Summer Minestrone Soup Recipe / How to Cook Summer Minestrone Soup Recipe. Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft. Add zucchini, summer squash continue cook. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Add seasoning, chili flakes and cook. Jun 23, 2015 · 2 tablespoons olive oil.
Summer Minestrone Soup Recipe / How to Cook Summer Minestrone Soup Recipe
Summer Minestrone Soup Recipe 2 large garlic cloves, minced. Add carrots and celery, season with pinch of salt, and cook for 2 minutes. Jun 23, 2015 · 2 tablespoons olive oil.
Add seasoning, chili flakes and cook. Add zucchini, summer squash continue cook. 2 large garlic cloves, minced. 1 cup thinly sliced celery. Add carrots and celery, season with pinch of salt, and cook for 2 minutes. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft. Jun 23, 2015 · 2 tablespoons olive oil.
Heat olive oil in a deep pot (with lid), add onion, garlic, and cook until onions are soft. Jun 23, 2015 · 2 tablespoons olive oil. Add zucchini, summer squash continue cook. 2 cups thinly sliced leek, white and light green parts only (about 2 leeks) 1 cup thinly sliced carrot. Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Add carrots and celery, season with pinch of salt, and cook for 2 minutes. 1 cup thinly sliced celery. Add seasoning, chili flakes and cook.
- Total Time: PT40M
- Servings: 8
- Cuisine: Middle Eastern
- Category: Soup Recipes
Related Article : Summer Minestrone Soup Recipe
Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 20 g, Protein: 4.8 g, Sugar: 0.5 g, Sodium: 995 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 13 g